Toast the bread. Toast your bread either in the oven, on the stove or toaster until crispy. Mix the cream cheese. In a medium mixing bowl, add the cream cheese, dill, lemon juice, salt and pepper. Using a whisk or an electric mixer, beat the cream cheese until evenly combined. Assemble. Using an icing spatula or the back of a spoon, add the cream cheese and smoked salmon interchangeably to form a checkered shape toast. Top with everything bagel seasoning and enjoy!
Start by prepping your ingredients and materials. Dice the salmon and the cucumber into small pieces. Finely chop the green onion and separate the white and green sections. To make the marinated smoked salmon and cucumber topping, mix together the soy sauce, lime juice, sesame oil, and the chili flakes. Add in the diced smoked salmon, the cucumber, and the white parts of the green onion. Stir to combine and set aside. To make the spicy mayo, mix together the sriracha and the
Create your char-boo-terie board by placing your spooky accessories down on a large serving board. Now, get creative! Place your cheeses around the board. We’ve chosen to use herbed cream cheese, sharp cheddar, an espresso-infused hard cheese, and some Brie cut into the shape of a ghost! Next, arrange your Latitude 45 smoked salmon across board. Add some of your favorite crackers, berries or fruits, and mixed nuts for variety. Feel free to add additional treats like jam, honey, citrus, pickles, olives, and