With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

305-364-0009 Latitude45@MultiExportFoods-USA.com 703 Waterford Way, Suite 510 Miami, FL 33126


smoked salmon mini muffins on a white plate

Smoked Salmon Mini Muffins

Prep Time

5 min

Cook Time

18 min

Total Time

23 min




1 pack Latitude 45 Cold Smoked Salmon 

6 medium eggs 

4 spring onions, trimmed and thinly sliced 

1/2 cup cream cheese 

Freshly ground black pepper 


  1. Preheat the oven to 400 degrees F.
  2. Grease a 12-hole mini muffin tin or line with squares of parchment paper.
  3. Beat the eggs in a bowl with a large whisk until light and frothy. Season with ground black pepper and stir in the sliced spring onion. 
  4. Pour the egg mixture evenly among each muffin tins. Cut the Latitude 45 Cold Smoked Salmon into small pieces and divide equally between the mini muffin tins.
  5. Bake the muffins for 15-18 min or until the egg has set on the top. The muffins should still be a little soft because they will continue to cook once the tin is out of the oven. 
  6. Once the muffins have cooled slightly, top each muffin with cream cheese and extra smoked salmon to serve.

Boba Tea & Smoked Salmon Rainbow Bowl

1h Boba Tea & Smoked Salmon Rainbow Bowl Serves 4 Ingredients: 4 1-inch cubes cooked taro 1 pinch baking soda 1 cup sweetened condensed milk 2 cups milk of choice 2 cups ice cubes 1 cup tapioca pearls 3 packs Latitude 45 Cold Smoked Salmon 6 oz 1/4 cups soy sauce 1/4 cups orange juice 1 tbsp sesame oil 1 tsp rice vinegar 1 tsp sriracha sauce 1/2 cup cucumber 1/2 cup red cabbage 1/2 cup radish 1/2 cup carrot 3 cups sushi rice, cooked 1/2 cup avocado, in slices Black and white sesame seeds, to garnish