With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

305-364-0009 Latitude45@MultiExportFoods-USA.com 703 Waterford Way, Suite 510 Miami, FL 33126

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Author: thr33fold

Start by prepping your ingredients and materials. Dice the salmon and the cucumber into small pieces. Finely chop the green onion and separate the white and green sections. To make the marinated smoked salmon and cucumber topping, mix together the soy sauce, lime juice, sesame oil, and the chili flakes. Add in the diced smoked salmon, the cucumber, and the white parts of the green onion. Stir to combine and set aside. To make the spicy mayo, mix together the sriracha and the

Create your char-boo-terie board by placing your spooky accessories down on a large serving board. Now, get creative!   Place your cheeses around the board. We’ve chosen to use herbed cream cheese, sharp cheddar, an espresso-infused hard cheese, and some Brie cut into the shape of a ghost!  Next, arrange your Latitude 45 smoked salmon across board.   Add some of your favorite crackers, berries or fruits, and mixed nuts for variety. Feel free to add additional treats like jam, honey, citrus, pickles, olives, and

Boil the pasta according to package instructions and reserve 1 cup of pasta water at the end. While the pasta cooks, put the beets, cashews, coconut milk, garlic, salt, and lemon juice in a blender on high and blend until smooth. When the pasta is cooked, drain and place in a pan. Pour in the pink beet sauce and the reserved ½ cup of pasta water. Mix everything together until the pasta is evenly coated in the sauce. Add more pasta water as