Smoked Salmon Checkered Toast
1 package Latitude45 Smoked salmon
3 slices Brioche Bread, thick sliced
8 oz cream cheese, room temperature
1 1/2 tablespoon fresh dill, chopped
2 1/2 teaspoon lemon juice, freshly squeezed
1/2 teaspoon salt
1/4 teaspoon pepper
Everything bagel seasoning
- Toast the bread. Toast your bread either in the oven, on the stove or toaster until crispy.
- Mix the cream cheese. In a medium mixing bowl, add the cream cheese, dill, lemon juice, salt and pepper. Using a whisk or an electric mixer, beat the cream cheese until evenly combined.
- Assemble. Using an icing spatula or the back of a spoon, add the cream cheese and smoked salmon interchangeably to form a checkered shape toast. Top with everything bagel seasoning and enjoy!