Toast the bread. Toast your bread either in the oven, on the stove or toaster until crispy. Mix the cream cheese. In a medium mixing bowl, add the cream cheese, dill, lemon juice, salt and pepper. Using a whisk or an electric mixer, beat the cream cheese until evenly combined. Assemble. Using an icing spatula or the back of a spoon, add the cream cheese and smoked salmon interchangeably to form a checkered shape toast. Top with everything bagel seasoning and enjoy!
Boil the pasta according to package instructions and reserve 1 cup of pasta water at the end. While the pasta cooks, put the beets, cashews, coconut milk, garlic, salt, and lemon juice in a blender on high and blend until smooth. When the pasta is cooked, drain and place in a pan. Pour in the pink beet sauce and the reserved ½ cup of pasta water. Mix everything together until the pasta is evenly coated in the sauce. Add more pasta water as