With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Smoked Salmon Sushi Donut

Prep Time

30 min

Cook Time

20 min

Total Time

50 min

Serves

6

Ingredients

1 pack Latitude 45 Cold Smoked Salmon

18oz sushi rice, cooked and cooled

1 avocado, sliced

1 tbsp sesame seeds, roasted

1 cucumber, sliced

Olive oil, to grease mold

Spicy mayo

12 nori sheets

1 cup soy sauce, optional

Instructions

  1. Prepare and cook your sushi rice and let it cool according to its instructions.
  2. Grease up donut mold with some olive oil to prevent sticking.
  3. Put sushi rice into donut mold and press it together.
  4. Gently removed the rice donut from the mold.
  5. Cover ¼ of the donut with Latitude 45 Cold Smoked Salmon slices. Wrap another ¼ of the rice donut with the avocado slices and repeat with the cucumber slices. In the remaining ¼, sprinkle the sesame seeds and drizzle the spicy mayo over top.
  6. Gently place the donut on two stacked nori sheets. Repeat with the remaining ingredients to make approximately 6 donuts total.
  7. Serve with soy sauce and enjoy!

Smoked Salmon Sushi Donut

50 min Smoked Salmon Sushi Donut Serves 6 Ingredients: 1 pack Latitude 45 Cold Smoked Salmon 18oz sushi rice, cooked and cooled 1 avocado, sliced 1 tbsp sesame seeds, roasted 1 cucumber, sliced Olive oil, to grease mold Spicy mayo 12 nori sheets 1 cup soy sauce, optional