Assemble the bowl: Start with a base of cooked quinoa. Arrange roasted butternut squash, avocado, edamame, and radish slices, with smoked salmon displayed on top. Drizzle: Mix soy sauce, sesame oil, and lime juice for a simple dressing, and drizzle over the bowl. Garnish: Top with sesame seeds, pickled ginger, and microgreens for a fresh finish.

Choose pears that are not too ripe, as they need to hold their shape and bear the weight of the toppings.  There is no need to peel the pears; the skin will add texture and color to your sliders.  If preparing in advance, brush the pear slices with a little lemon juice to prevent browning.  Adjust the quantity of goat cheese spread based on the size of your pear slices and personal preference. A little goes a long way! 

Packed with Vitamin C, iron and protein, salmon & spinach are the ultimate superfood pair! Celebrate #NationalSpinachDay today by making our Smoked Salmon & Spinach Tart, perfect for breakfast, lunch or dinner!🍴🐟

Nothing to bring to the St. Patrick's Day party? You're in luck! Try our Smoked Roasted Salmon Nachos paired with this Irish take on the traditional Julep. ​Follow the link for this delicious “pot of gold” recipe! ☘️🐟

Looking for healthy, protein alternatives? You can't BEET this! Try our delectable Beetroot Marinated Smoked Salmon Sandwich and make a splash at your next lunch break. The juicy details are all in the recipe! 🐟🤤

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Staying in for Valentine's Day? Surprise your S/O with our Lemon Butter Salmon Pasta. A simple & saucy way to show how much you care! Check out our Pinterest for more deliciously healthy #EndlessPairings! 😉🐟

Don't fumble your watch party for this weekend's game! Pick up our Smoke Roasted Latitude 45 salmon & whip up this Smoked Roasted Salmon Dip. Perfect for snacking!