Smoked Roasted Salmon Dip
8 oz block cream cheese (room temperature)
4 oz Latitude 45 Smoked Salmon (chopped)
1 tbsp lemon juice
1/2 tbsp chives (chopped)
1/4 tsp pepper
1 clove garlic
- Place the cream cheese, smoked salmon, lemon juice, chives, pepper & garlic in food processor.
- Blend until smooth.
- Serve with your favorite crackers & dive in!