With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Watermelon Drizzle Bites with Smoked Salmon

Prep Time

25 min

Cook Time

5 min

Total Time

30 min

Serves

6

Ingredients

1 pack Latitude 45 Cold Smoked Salmon 10 oz

2/3 cup balsamic vinegar

1 tbsp sugar

1 (7-to 8-pound) watermelon

2 tbsp fresh lime juice

2 tbsp olive oil

1/4 cup fresh mint leaves, chopped

2/3 cup crumbled feta cheese

8 oz fresh blueberries

Salt and pepper, to taste

Instructions

  1. In a small saucepan set over medium-high heat, combine the balsamic vinegar and sugar. Bring the mixture to a boil and continue cooking it, scraping down the sides as needed, until it has reduced and is the consistency of syrup. This takes about 5 minutes. Set it aside to cool while you prepare the salad.
  2. Cut the watermelon into stars using a cookie cutter. Lay out on a plate and top with the blueberries, feta cheese and mint. Drizzle the lime juice mixture and the balsamic mixture over top.
  3. Place the Latitude 45 Cold Smoked Salmon slices beside it and enjoy!

Watermelon Drizzle Bites with Smoked Salmon

30 min Watermelon Drizzle Bites with Smoked Salmon Serves 6 Ingredients: 1 pack Latitude 45 Cold Smoked Salmon 10 oz 2/3 cup balsamic vinegar 1 tbsp sugar 1 (7-to 8-pound) watermelon 2 tbsp fresh lime juice 2 tbsp olive oil 1/4 cup fresh mint leaves, chopped 2/3 cup crumbled feta cheese 8 oz fresh blueberries Salt and pepper, to taste