Smoked Salmon Poached Egg Cereal Bun paired with a Pink Raspberry Martini
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Serves
2
Ingredients
Pink Raspberry Martini
350g Water
55ml Raspberry Juice
55ml Raspberry Liqueur
113ml Vodka
Half of a Lime Juice
28ml Sugar Syrup
Ice
2 teaspoon Organic Coconut Sugar
Fresh Raspberries
Small bowl of pink sugar, for rim
Smoked Salmon and Poached Egg Toast
1 pack Latitude 45 Cold Smoked Salmon 6oz
2 slices of cereal bun
2 poached eggs
1 handful sprout micro greens
½ an onion, sliced
½ a cucumber, sliced
2 tbsp cream cheese
Instructions
Pink Raspberry Martini
- Chill two glasses.
- In a shaker add the raspberry juice, coconut sugar, lime juice, vodka and raspberry liqueur with ice and shake.
- Dip the rim of the glass into the sugar syrup then dip into the pink sugar.
- Strain the liquid between two glasses and garnish with raspberries.
Smoked Salmon and Poached Egg Toast
- Lay out 2 slices of cereal buns. On each slice add 1 tbsp of cream cheese, 3oz Latitude 45 Smoked Salmon, a couple onion slices, and 3-4 cucumber slices. Top each slice with a poached egg, cooked to taste. Sprinkle the sprout micro greens and enjoy!
