Smoked Salmon Pate Toast
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
Serves
2
Ingredients
1 8oz Latitude 45 Smoked Salmon Flakes
31/2oz cream cheese
31/2oz cream cheese
1 lemon zest only, finely grated
1/2 lemon, juice only
1 tbsp creamed horseradish
2 tbsp finely chopped, fresh dill
Instructions
- To begin, place all the ingredients in a food processor. Pulse until paté forms, make sure it still has some texture to it and is not a purée.
- Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. It may also need more lemon juice.
- Serve with sliced bread, such as stout soda bread or thick cute multigrain slice.
