With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Kid-Friendly D-lish Smoked Salmon Cucumber Raisin Toasts

Prep Time

15 mins

Cook Time

0 mins

Total Time

15 mins

Serves

1

Ingredients

3-4 slices Latitude 45 Cold Smoked Salmon

1 slice raisin bread

1 tbsp light cream cheese

¼ cup cucumber, thinly sliced in circles

For creating the ocean scene:

5-8 Almonds

5-8 raisins

3-5 Goldfish crackers

Cilantro leaves

1 blueberry

Instructions

  1. Spread a thin layer of cream cheese on the slice of raisin bread.
  2. Place 3-4 slices of Latitude 45 Cold Smoked Salmon on top. Leave a small gap on the left between the two bottom slices to create the shape of the fish’s mouth.
  3. Center the slice on a plate to start assembling the scene.
  4. Layer the sliced cucumber rounds from right to left to mimic scales on a fish, stopping about 2/3rd of the way. Cut the last layer of cucumber rounds in half to create the shape of the fish head. Carve a crescent moon shape out of one cucumber slice for the fish tail and place on the plate to the right of the bread. Use a cucumber slice for the fish eye and place a blueberry on top for the iris.
  5. Creating the ocean scene: Arrange the almonds, raisins and cilantro leaves along the bottom of the plate to create the ocean floor. Place 3-5 Goldfish crackers randomly on the plate. Enjoy!

Kid-Friendly D-lish Smoked Salmon Cucumber Raisin Toasts

15 mins Kid-Friendly D-lish Smoked Salmon Cucumber Raisin Toasts Serves 1 Ingredients: 3-4 slices Latitude 45 Cold Smoked Salmon 1 slice raisin bread 1 tbsp light cream cheese ¼ cup cucumber, thinly sliced in circles 5-8 Almonds 5-8 raisins 3-5 Goldfish crackers Cilantro leaves 1 blueberry