With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

305-364-0009 Latitude45@MultiExportFoods-USA.com 703 Waterford Way, Suite 510 Miami, FL 33126


Cold Smoked Salmon Dip

Prep Time

25 mins

Cook Time

0 mins

Total Time

25 mins




4 oz Latitude 45 Cold Smoked Salmon Loin, coarsely chopped 

1/4 cup mayonnaise 

oz cream cheese 

tbsp capers, rinsed and drained 

tbsp red onion, diced small  

1 to 2 tsp fresh lemon juice 

 1/2 tsp prepared horseradish 

tbsp chopped fresh parsley 

1 loaf sliced Dark Rye bread or Pumpernickel 

1 cup dill sprigs, to garnish 

Red pepper flakes, to garnish 


  1. In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2oz Latitude 45 Cold Smoked Salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in the remaining 2 oz of smoked salmon and fresh parsley. 
  2. Using a small 2″ round cookie cutter, cut out circles from the rye bread.Scoop a dollop of the dip on each bread circle. Place a dill sprig on each dollop. Add red pepper flakes, sparingly, to garnish. Serve and enjoy!

Cold Smoked Salmon Dip

25 mins Cold Smoked Salmon Dip Serves 10 Ingredients: 4 oz Latitude 45 Cold Smoked Salmon 1/4 cup mayonnaise 4 oz cream cheese 1 tbsp capers, rinsed and drained 1 tbsp red onion, diced small 1 to 2 tsp fresh lemon juice 1/2 tsp prepared horseradish 1 tbsp chopped fresh parsley 1 loaf sliced Dark Rye bread or Pumpernickel 1 cup dill sprigs, to garnish Red pepper flakes, to garnish