Smoked Salmon Poke Bowl with Butternut Squash & Quinoa
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Serves
2
Ingredients
- 1 cup cooked quinoa
- 1/2 lb smoked salmon, diced
- 1 cup roasted butternut squash cubes
- 1/2 avocado, sliced
- 1/4 cup edamame
- Pickled ginger
- Radishes, thinly sliced
- Soy sauce, sesame oil, and lime juice for dressing
- Microgreens for garnish
Instructions
- Assemble the bowl: Start with a base of cooked quinoa. Arrange roasted butternut squash, avocado, edamame, and radish slices, with smoked salmon displayed on top.
- Drizzle: Mix soy sauce, sesame oil, and lime juice for a simple dressing, and drizzle over the bowl.
- Garnish: Top with sesame seeds, pickled ginger, and microgreens for a fresh finish.
