![](https://latitude45salmon.com/wp-content/uploads/2020/11/LAT_SmokedSalmonandSpinachEmpanada_WEBhorizontal_OCT-copy.jpg)
Smoked Salmon with Blackberry Sauce
![](https://latitude45salmon.com/wp-content/uploads/2020/11/LAT_Blackberrysaucesmokedsalmon_WEBvertical_NOV.jpg)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Serves
3
Ingredients
1 pack Latitude 45 Smoke Roasted Trio
1 tbsp avocado oil
1 cup fresh or frozen blackberries
2 tbsp red wine
2 tbsp balsamic vinegar
1 clove garlic, minced
Pinch of black pepper
Instructions
- In a small saucepan, combine blackberries, wine, vinegar, garlic and pepper. Heat over medium low heat and simmer until reduced to a thick sauce. Mash any remaining large pieces of berries with a potato masher.
- Lay the smoked roasted trio on a large plate. Warm to desired temperature.
- Spoon blackberry sauce over salmon.
- Serve warm and enjoy!