Smoked Salmon with Blackberry Sauce
1 pack Latitude 45 Smoke Roasted Trio
1 tbsp avocado oil
1 cup fresh or frozen blackberries
2 tbsp red wine
2 tbsp balsamic vinegar
1 clove garlic, minced
Pinch of black pepper
- In a small saucepan, combine blackberries, wine, vinegar, garlic and pepper. Heat over medium low heat and simmer until reduced to a thick sauce. Mash any remaining large pieces of berries with a potato masher.
- Lay the smoked roasted trio on a large plate. Warm to desired temperature.
- Spoon blackberry sauce over salmon.
- Serve warm and enjoy!