Smoked Salmon Dubliner Cheese Dip
4 - 6
1 8oz Latitude 45 Smoke Roasted Flakes
2 tablespoons butter
1 clove garlic
1 tablespoon flour
1 cup whole milk
1 cup Dubliner cheese, coarsely grated
2 medium plum tomatoes, seeded and cut into 1/4 –inch dice
1-1/2 tablespoons fresh chives, chopped
Salt and freshly ground black pepper for seasoning
Slices of lightly toasted baguette
- Melt the butter in saucepan over medium heat. Add garlic and cook for 1 minute. Add flour and stir until smooth golden color.
- Whisk in milk gradually, until smooth and well blended. Add cheese, ¼ cup at a time, and make sure each addition is blended before adding more.
- Stir in tomatoes, smoked fish and chives. Season to taste with salt and pepper. Cook for 1 more minute, stir constantly.