Smoke Roasted Salmon Caesar Salad
16 oz Latitude 45 Smoke Roasted Atlantic Salmon
2 heads of baby romaine lettuce
½ head of red cabbage
¼ cup Parmesan cheese, shaved
1 cup of croutons
¼ cup Caesar dressing
kosher salt, to taste
black pepper, to taste
- Toss romaine lettuce, red cabbage, parmesan cheese and croutons in a large bowl.
- Break apart salmon into ½-inch pieces and add to the lettuce mix bowl.
- Drizzle your favorite Caesar Salad dressing and gently toss, and add salt and pepper to taste.