Candied Salmon

1. In a large bowl, combine brown sugar, maple syrup, and water over medium-high heat.
2. Stir until the sugar dissolves, then brush down the sides of the pan with a wet pastry brush.
3. Once boiling, insert a candy thermometer. Allow mixture to boil, without stirring, until candy reaches 300 º F (149º C).
4. Remove saucepan from heat. Allow it to sit until it stops bubbling completely. Stir in the extract of your choice.
5. Grab Latitude 45 Traditional Smoke Roasted Salmon using tongs and quickly dip each piece into the mixture.
6. Place each piece on parchment paper to dry. Allow to cool completely and enjoy. Happy snacking!

Pumpkin Old Fashioned Cocktail

1. Combine all ingredients in a mixing glass
2. Fill 3/4 full of cubed ice
3. Stir contents for 10-15 seconds until chilled
4. Strain into a rocks glass
5. Use large 2”x2” ice cube
6. Decorate with an orange ribbon on top