With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Smoke Roasted Salmon Stuffed Peppers with Honey and Apples

Prep Time

20 mins

Cook Time

20-25 mins

Total Time

45 mins

Serves

5

Ingredients

6 oz Latitude 45 Smoke Roasted Atlantic Salmon

5-6 bell peppers, inside seeds and membranes removed

1 small onion (or half 1 large onion), diced

1 apple

1 tablespoon honey or honeycomb

1/2 cup uncooked rice

1/4 cup pine nuts

3/4 tsp paprika

1 Tbsp fresh parsley (or 1/2 tsp dried parsley)

1/4 tsp salt

1/8 tsp pepper

Sauce

15 oz tomato sauce

1/2 cup water

3 garlic cloves, minced

1 Tbsp honey

1/4 tsp salt

Instructions

  1. Cook rice on rice cooker. Add in onions, apple, pine nuts, salt, pepper, parsley, and paprika. Stir to mix.
  2. Prepare sauce in stove. Add tomato sauce and water.
  3. Stir in sauce to the rice mix. Add garlic and salt.
  4. Cut peppers in half and remove seeds and membranes.
  5. Add rice stuffing into the cut peppers.
  6. Bake stuffed peppers in oven at 475 degrees for 15-20 minutes.
  7. Add salmon to the stuffed peppers, drizzle with honey, and bake for 5 more minutes.
  8. Plate and enjoy!

Smoke Roasted Salmon Stuffed Peppers with Honey and Apples

45 mins Serves 5 Ingredients: 6 oz Latitude 45 Smoke Roasted Atlantic Salmon 5-6 bell peppers, inside seeds and membranes removed 1 small onion (or half 1 large onion), diced 1 apple 1 tablespoon honey or honeycomb 1/2 cup uncooked rice 1/4 cup pine nuts 3/4 tsp paprika 1 Tbsp fresh parsley (or 1/2 tsp dried parsley) 1/4 tsp salt 1/8 tsp pepper Sauce 15 oz tomato sauce 1/2 cup water 3 garlic cloves, minced 1 Tbsp honey 1/4 tsp salt