With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Lemon Garlic Asparagus Vegetable Medley With Smoke Roasted Salmon

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Serves

4

Ingredients

4 oz Latitude 45 Smoke Roasted Atlantic Salmon

1 asparagus, cut off ends

1 yellow squash, chopped

1 zucchini, chopped

1 oz olive oil

½ tsp salt

½ tsp black pepper

3 garlic cloves, minced

2 tbsp fresh dill, chopped

1 tbsp butter

2 lemons, wedges

Instructions

  1. In a large bowl, combine asparagus, yellow squash and zucchini.
  2. Toss vegetables with olive oil, salt, pepper, garlic and 1 teaspoon dill in a large pan. Bake for 12 minutes at 350 degrees.
  3. In a separate pan, heat salmon and top with butter and squeezed lemon juice. Heat for about 7 minutes at 350 degrees.
  4. Gently toss together salmon and vegetable medley.
  5. Serve hot, garnish with remaining dill and lemon wedges.

Lemon Garlic Asparagus Vegetable Medley With Smoke Roasted Salmon

30 mins Serves 4 Ingredients: 4 oz Latitude 45 Smoke Roasted Atlantic Salmon 1 asparagus, cut off ends 1 yellow squash, chopped 1 zucchini, chopped 1 oz olive oil ½ tsp salt ½ tsp black pepper 3 garlic cloves, minced 2 tbsp fresh dill, chopped 1 tbsp butter 2 lemons, wedges