With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

305-364-0009 Latitude45@MultiExportFoods-USA.com 703 Waterford Way, Suite 510 Miami, FL 33126

FOLLOW US ON PINTEREST

Latitude 45 Smoked Roasted Cajun Salmon, 4 oz
00
salmon avocado summer rolls recipe - www.iamafoodblog.com
00
This sounds so good right now! Smoked salmon on potato rosti.
00
Latitude 45 Cold Smoked Traditional Salmon, 3 oz
00
Homemade Smoked Salmon Dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket! Made with cream cheese, lemon, dill and smoked salmon.
00
Heavenly Smoked Salmon Dip Deviled Eggs combine the dangerously decadent quality of smoked salmon dip with classic deviled eggs.
00

Lemon Garlic Asparagus Vegetable Medley With Smoke Roasted Salmon

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

Serves

4

Ingredients

4 oz Latitude 45 Smoke Roasted Atlantic Salmon

1 asparagus, cut off ends

1 yellow squash, chopped

1 zucchini, chopped

1 oz olive oil

½ tsp salt

½ tsp black pepper

3 garlic cloves, minced

2 tbsp fresh dill, chopped

1 tbsp butter

2 lemons, wedges

Instructions

  1. In a large bowl, combine asparagus, yellow squash and zucchini.
  2. Toss vegetables with olive oil, salt, pepper, garlic and 1 teaspoon dill in a large pan. Bake for 12 minutes at 350 degrees.
  3. In a separate pan, heat salmon and top with butter and squeezed lemon juice. Heat for about 7 minutes at 350 degrees.
  4. Gently toss together salmon and vegetable medley.
  5. Serve hot, garnish with remaining dill and lemon wedges.

Lemon Garlic Asparagus Vegetable Medley With Smoke Roasted Salmon

30 mins Serves 4 Ingredients: 4 oz Latitude 45 Smoke Roasted Atlantic Salmon 1 asparagus, cut off ends 1 yellow squash, chopped 1 zucchini, chopped 1 oz olive oil ½ tsp salt ½ tsp black pepper 3 garlic cloves, minced 2 tbsp fresh dill, chopped 1 tbsp butter 2 lemons, wedges