With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

305-364-0009 Latitude45@MultiExportFoods-USA.com 703 Waterford Way, Suite 510 Miami, FL 33126

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Beetroot Marinated Smoked Salmon Sandwich

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

Serves

1

Ingredients

6 oz Latitude 45 Cold Smoked Salmon Loin 

2 cups beetroot (grated) 

¼ yellow squash (sliced thin) 

¼ cucumber (sliced thin) 

1 tsp extra virgin olive oil 

1 tsp fresh basil 

2-3 slices rye bread 

1 tsp pepper

Instructions

  1. Spread grated beet on top of salmon loinWrap in plastic wrap & refrigerate until cured.
  2. Sautee squash & cucumber lightly in olive oil until cooked. Set aside.
  3. Place beetroot marinated salmon loin, squash, cucumber & fresh basil onto rye bread. Sprinkle with pepper & enjoy at your lunch break!