Preheat the oven to 400 degrees F. Thoroughly wash and dry the potatoes and then slice them thinly.   Add the sliced potatoes to a pot of salted water and bring the water to a boil. Parboil the potato slices for 7-10 minutes or until you can easily pierce them with a fork.   While the potatoes are parboiling, make a dressing by mixing ¼ cup olive oil, ¼ cup lemon juice, 2 tbsp honey, 2 tbsp Dijon mustard, 3 cloves of minced garlic, and