Smoked Salmon Nachos & Irish Julep

Smoked Salmon Nachos & Irish Julep

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

Serves

8

Ingredients

• Smoked Salmon Nachos

• 8 oz Latitude 45 Smoke Roasted Salmon Flakes 

• 1 bag (14 oz) tortilla chips 

• 1 cup shredded cheddar cheese 

• 1/4 cup chili peppers 

• 1 tbsp chives 

• 1 avocado (pitted & diced) 

• 1/4 cup sour cream 

• Irish Julep 

• ½  cup water  

• 1 oz  simple syrup 

• 10 fresh mint leaves  

• 3 oz  Irish whiskey  

• 1 cup crushed ice  
  

Instructions

1. Smoked Salmon Nachos  

   1. Preheat oven to 400F. 

   2. Place tortilla chips in a cast iron skillet. Top with salmon flakes, cheese, chili peppers & chives.  

   3. Bake in the oven for 3 minutes, or until cheese is melted.
 

   4. Garnish with avocado & sour cream and bring to the party! 

   Irish Julep 

   1. Boil water & sugar in a medium saucepan on low heat, until syrup has thickened. Remove from heat & let cool.  

   2. Place an ounce of syrup in two cocktail glasses. Place 4 mint leaves in each glass & crush with the back of a wooden spoon. 

   3. Add 1 1/2 oz of whiskey to each glass & pour ½ cup of the crushed ice. 

   4. Top each glass with another 1 1/2 ounces of whiskey & the rest of the crushed ice. Garnish with extra mint leaves & toast for luck! 

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