Beetroot Marinated Smoked Salmon Sandwich

Beetroot Marinated Smoked Salmon Sandwich

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

Serves

1

Ingredients

• 6 oz Latitude 45 Cold Smoked Salmon Loin 

• 2 cups beetroot (grated) 

• ¼ yellow squash (sliced thin) 

• ¼ cucumber (sliced thin) 

• 1 tsp extra virgin olive oil 

• 1 tsp fresh basil 

• 2-3 slices rye bread 

• 1 tsp pepper
  

Instructions

1. Spread grated beet on top of salmon loin. Wrap in plastic wrap & refrigerate until cured.

2. Sautee squash & cucumber lightly in olive oil until cooked. Set aside.

3. Place beetroot marinated salmon loin, squash, cucumber & fresh basil onto rye bread. Sprinkle with pepper & enjoy at your lunch break! 

Print This Recipe