Smoked Salmon & Spinach Tart

Smoked Salmon & Spinach Tart

Prep Time

15 mins

Cook Time

45 mins

Total Time

1 hour

Serves

4

Ingredients

• 2, 4 oz Latitude 45 Smoke Roasted Traditional Salmon (flaked) 

• 1 pastry sheet 

• 1 bag (10 oz) spinach (chopped) 

• 1 tsp extra virgin olive oil 

• 5 large eggs 

• 2 cups cream 

• 1/2 cup Parmesan cheese (grated) 
  

Instructions

1. Preheat the oven to 350F. 

2. Line a 9×3 pan with pastry & bake for 15 minutes, or until fully cooked. 

3. While the pastry is cooking, heat olive oil in a large skillet over medium-high heat. Add the spinach by the handful with tongs until it wilts, about 3-5 minutes. Pour spinach mixture over the baked pastry. 

4. Place the flaked salmon pieces evenly in the dish & sprinkle with Parmesan cheese. 

5. Whisk eggs & cream in a medium-sized bowl. Pour mixture over the salmon. 

6. Bake tart for 30 minutes, or until cooked. Slice tart into even slices & enjoy at any time of the day! 

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