Assemble the bowl: Start with a base of cooked quinoa. Arrange roasted butternut squash, avocado, edamame, and radish slices, with smoked salmon displayed on top. Drizzle: Mix soy sauce, sesame oil, and lime juice for a simple dressing, and drizzle over the bowl. Garnish: Top with sesame seeds, pickled ginger, and microgreens for a fresh finish.