With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

305-364-0009 Latitude45@MultiExportFoods-USA.com 703 Waterford Way, Suite 510 Miami, FL 33126

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Smoked Salmon Nachos & Irish Julep

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

Serves

8

Ingredients

Smoked Salmon Nachos

8 oz Latitude 45 Smoke Roasted Salmon Flakes 

1 bag (14 oz) tortilla chips 

1 cup shredded cheddar cheese 

1/4 cup chili peppers 

1 tbsp chives 

1 avocado (pitted & diced) 

1/4 cup sour cream 

Irish Julep 

½  cup water  

1 oz  simple syrup 

10 fresh mint leaves  

3 oz  Irish whiskey  

1 cup crushed ice  

Instructions

Smoked Salmon Nachos  

  1. Preheat oven to 400F. 
  2. Place tortilla chips in a cast iron skillet. Top with salmon flakes, cheese, chili peppers & chives.  
  3. Bake in the oven for 3 minutes, or until cheese is melted. 
  4. Garnish with avocado & sour cream and bring to the party! 

Irish Julep 

  1. Boil water & sugar in a medium saucepan on low heat, until syrup has thickened. Remove from heat & let cool.  
  2. Place an ounce of syrup in two cocktail glasses. Place 4 mint leaves in each glass & crush with the back of a wooden spoon. 
  3. Add 1 1/2 oz of whiskey to each glass & pour ½ cup of the crushed ice. 
  4. Top each glass with another 1 1/2 ounces of whiskey & the rest of the crushed ice. Garnish with extra mint leaves & toast for luck!