With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

305-364-0009 Latitude45@MultiExportFoods-USA.com 703 Waterford Way, Suite 510 Miami, FL 33126


Latitude 45 Smoked Roasted Cajun Salmon, 4 oz
salmon avocado summer rolls recipe - www.iamafoodblog.com
This sounds so good right now! Smoked salmon on potato rosti.
Latitude 45 Cold Smoked Traditional Salmon, 3 oz
Homemade Smoked Salmon Dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket! Made with cream cheese, lemon, dill and smoked salmon.
Heavenly Smoked Salmon Dip Deviled Eggs combine the dangerously decadent quality of smoked salmon dip with classic deviled eggs.

Smoked Salmon Nachos & Irish Julep

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins




Smoked Salmon Nachos

8 oz Latitude 45 Smoke Roasted Salmon Flakes 

1 bag (14 oz) tortilla chips 

1 cup shredded cheddar cheese 

1/4 cup chili peppers 

1 tbsp chives 

1 avocado (pitted & diced) 

1/4 cup sour cream 

Irish Julep 

½  cup water  

1 oz  simple syrup 

10 fresh mint leaves  

3 oz  Irish whiskey  

1 cup crushed ice  


Smoked Salmon Nachos  

  1. Preheat oven to 400F. 
  2. Place tortilla chips in a cast iron skillet. Top with salmon flakes, cheese, chili peppers & chives.  
  3. Bake in the oven for 3 minutes, or until cheese is melted. 
  4. Garnish with avocado & sour cream and bring to the party! 

Irish Julep 

  1. Boil water & sugar in a medium saucepan on low heat, until syrup has thickened. Remove from heat & let cool.  
  2. Place an ounce of syrup in two cocktail glasses. Place 4 mint leaves in each glass & crush with the back of a wooden spoon. 
  3. Add 1 1/2 oz of whiskey to each glass & pour ½ cup of the crushed ice. 
  4. Top each glass with another 1 1/2 ounces of whiskey & the rest of the crushed ice. Garnish with extra mint leaves & toast for luck!