Smoked Salmon Pizzettes With Creamy Dill And Parsley Garlic Sauce

Smoked Salmon Pizzettes With Creamy Dill And Parsley Garlic Sauce

Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

Serves

6

Ingredients

• 1 pack pizza dough (baked)

• Pizzettes Sauce:

• 1 cup Greek yogurt

• ½ cup cucumber

• 1 tbsp olive oil

• 2 tbsp lemon juice

• 2 tsp garlic

• 1 tsp salt

• 1 tsp pepper

• 1 tsp dill

• 1 tsp basil

• Topping:

• 6 oz Latitude 45 Traditional Smoked Atlantic Salmon

• ½ red onion caramelized

• Basil (for garnish)
  

Instructions

1. For Pizzettes Sauce: In a food processor or blender, combine all ingredients for the sauce and pulse.

2. Set aside in refrigerator until ready to use.

3. For Smoked Salmon Pizzettes: On each baked pizza circles, spread sauce and top with salmon pieces.

4. Garnish with caramelized red onions and basil.

5. Enjoy hot or cold!

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