Lemon Garlic Asparagus Vegetable Medley With Smoke Roasted Salmon

Mediterranean Zucchini Noodles With Smoke Roasted Salmon

Prep Time

10 mins

Cook Time

30 mins

Total Time

30 mins

Serves

4

Ingredients

• 4 oz Latitude 45 Smoke Roasted Atlantic Salmon

• 1 asparagus, cut off ends

• 1 yellow squash, chopped

• 1 zucchini, chopped

• 1 oz olive oil

• ½ tsp salt

• ½ tsp black pepper

• 3 garlic cloves, minced

• 2 tbsp fresh dill, chopped

• 1 tbsp butter

• 2 lemons, wedges
  

Instructions

1. In a large bowl, combine asparagus, yellow squash and zucchini.

2. Toss vegetables with olive oil, salt, pepper, garlic and 1 teaspoon dill in a large pan. Bake for 12 minutes at 350 degrees.

3. In a separate pan, heat salmon and top with butter and squeezed lemon juice. Heat for about 7 minutes at 350 degrees.

4. Gently toss together salmon and vegetable medley.

5. Serve hot, garnish with remaining dill and lemon wedges.

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