Smoked Salmon Mini Muffins (Copy)

Smoked Salmon Mini Muffins

Prep Time

5 mins

Cook Time

18 mins

Total Time

23 mins

Serves

8

Ingredients

• 1 pack Latitude 45 Cold Smoked Salmon 

  6 medium eggs 

  4 spring onions, trimmed and thinly sliced 

  1/2 cup cream cheese 

  Freshly ground black pepper 

Instructions

1. Once ready, serve the panna cotta with Latitude 45 smoked salmon loin 

2. Place the cold water and gelatin powder in a small bowl and set aside for 5-10 minutes  

3. Meanwhile, combine the cream, sugar, vanilla extract and lavender in a small saucepan over medium heat  

4. Allow mixture to simmer for a few minutes then remove the saucepan from the heat  

5. Stir in the gelatin mixture and food coloring (if adding)  

6. Pour into 4 small glasses and place in fridge for at least 4 hours  

7. Decorate panna cotta with fresh lavender.  

8. Enjoy!  

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