Smoked Salmon Mini Muffins

Smoked Salmon Mini Muffins

Prep Time

5 mins

Cook Time

18 mins

Total Time

5 h23 mins

Serves

8

Ingredients

• 1 pack of Latitude 45 smoked salmon loin  

• ¼ cup cold water  

• 2 ¼ teaspoon powdered gelatin  

• 2 cups cream  

• ¼ castor sugar  

• 1 1/2 teaspoon vanilla extract  

• 1 teaspoon dried lavender  

• purple food coloring (optional)    

Instructions

1. Once ready, serve the panna cotta with Latitude 45 smoked salmon loin 

2. Place the cold water and gelatin powder in a small bowl and set aside for 5-10 minutes  

3. Meanwhile, combine the cream, sugar, vanilla extract and lavender in a small saucepan over medium heat  

4. Allow mixture to simmer for a few minutes then remove the saucepan from the heat  

5. Stir in the gelatin mixture and food coloring (if adding)  

6. Pour into 4 small glasses and place in fridge for at least 4 hours  

7. Decorate panna cotta with fresh lavender.  

8. Enjoy!  

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