Smoked Salmon Poke Bowl with Butternut Squash & Quinoa

Smoked Salmon Poke Bowl with Butternut Squash & Quinoa

Prep Time

15 mins

Cook Time

0 mins

Total Time

15 mins

Serves

2

Ingredients

• 1 cup cooked quinoa

• 1/2 lb smoked salmon, diced

• 1 cup roasted butternut squash cubes

• 1/2 avocado, sliced

• 1/4 cup edamame

• Pickled ginger

• Radishes, thinly sliced

• Soy sauce, sesame oil, and lime juice for dressing

• Microgreens for garnish
  

Instructions

1. Assemble the bowl: Start with a base of cooked quinoa. Arrange roasted butternut squash, avocado, edamame, and radish slices, with smoked salmon displayed on top.

2. Drizzle: Mix soy sauce, sesame oil, and lime juice for a simple dressing, and drizzle over the bowl.

3. Garnish: Top with sesame seeds, pickled ginger, and microgreens for a fresh finish.

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