Smoked Salmon Beet & Mandarin Tacos
Prep Time
15 mins
Cook Time
0 mins
Ingredients
Latitude 45 Smoke Roasted Traditional 4oz
12 small tortillas
1 avocado, sliced
1 green onion, thinly sliced
1/2 cup sour cream
5 tbsp chopped cilantro
2 cups red beet cubes
2 cups mandarin, peeled and separated
⅓ cup chopped red onion
2 tsp red wine vinegar
1 tsp honey
1 pinch sea salt
1 lime
Instructions
For the beet and mandarin salsa: add the beet cubes, mandarin slices, 3 tbsp of the cilantro, red onion, red wine vinegar, honey and 1 pinch of sea salt to a bowl and mix.
Place the Latitude 45 Smoke Roasted Traditional loin on a plate and break apart into flakes with a fork.
Lay out all the tortillas on a plate or taco holder. In each tortilla place 1-2 slices of avocado, a layer of the flaked smoked salmon, some sour cream and top with the beet and mandarin salsa.
Garnish each taco with green onion and the remaining cilantro.
Drizzle lime over top and enjoy!
Total Time
15 mins
Serves
4