Smoked Salmon Sliders with Tarragon Yogurt Sauce

Smoked Salmon Sliders with Tarragon Yogurt Sauce

Prep Time

15 mins

Cook Time

0 mins

Total Time

15 mins

Serves

4

Ingredients

• 1/4 lb Latitude 45 Smoke Roasted Salmon Flakes

• 4 brioche slider buns

• 1 cup plain Greek yogurt

• 1 tbsp lemon zest

• 1 tbsp fresh lemon juice

• 2 tbsp chopped fresh tarragon

• Coarse salt and ground pepper

• 8 beetroot slices

• 1/4 medium red onion, thinly sliced

• 1/4 cup fresh baby spinach

Instructions

1. Prepare the sauce: Stir together yogurt, chopped tarragon, and lemon zest and juice; season with salt and pepper.

2. To assemble the sliders, scoop a dollop of the yogurt sauce on the bun. Add a bit of baby spinach. Place 3-4 smoke roasted salmon flakes, add 2 beetroot slices and 2 slices of red onion. Put more yogurt sauce on the lid of the bun and place on top for your finished Smoked Salmon Sliders!

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