Smoked Salmon Poke Bowl with Butternut Squash & Quinoa (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Mediterranean Zucchini Noodles With Smoke Roasted Salmon

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

Serves

4

Ingredients

• 4 oz Latitude 45 Smoke Roasted Atlantic Salmon

• 2 zucchini, spiralized

• 1 cup red cherry tomatoes, sliced in half

• 1 avocado, diced

• 3 garlic cloves, minced

• ½ cup feta cheese

• ¼ cup lemon juice

• 2 oz olive oil

• Salt and pepper to taste

• Basil leaves (for garnish)
  

Instructions

1. In a large pan, saute zucchini in garlic and olive oil.

2. Break apart pieces of salmon and mix into the zucchini while sauteing.

3. Place sauteed zucchini and salmon into a bowl. Toss in avocado, cherry tomatoes, feta cheese and lemon juice. Add salt and pepper to taste.

4. Garnish with basil. Enjoy!

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