Smoked Salmon Sushi Donut
Prep Time
30 mins
Cook Time
20 mins
Ingredients
pack Latitude 45 Cold Smoked Salmon
18oz sushi rice, cooked and cooled
1 avocado, sliced
1 tbsp sesame seeds, roasted
1 cucumber, sliced
Olive oil, to grease mold
Spicy mayo
12 nori sheets
1 cup soy sauce, optional
Instructions
Prepare and cook your sushi rice and let it cool according to its instructions.
Grease up donut mold with some olive oil to prevent sticking.
Put sushi rice into donut mold and press it together.
Gently removed the rice donut from the mold.
Cover ¼ of the donut with Latitude 45 Cold Smoked Salmon slices. Wrap another ¼ of the rice donut with the avocado slices and repeat with the cucumber slices. In the remaining ¼, sprinkle the sesame seeds and drizzle the spicy mayo over top.
Gently place the donut on two stacked nori sheets. Repeat with the remaining ingredients to make approximately 6 donuts total.
Serve with soy sauce and enjoy!
Total Time
50 mins
Serves
6