Tackle Tacos
Prep Time
1 mins
Cook Time
0 mins
Ingredients
4oz Latitude 45 Smoke Roasted Atlantic Salmon – Traditional
6 Tortillas (Soft shell)
Purple cabbage, shredded
Green cabbage, shredded
2 tbsp Sea salt
1 cup Cilantro
1.5 cups Plain Greek Yogurt
6 tbsp Lime Juice
Instructions
Lay a soft-shell tortilla in each spot of the taco holder, for a total of 6.
Place shredded purple cabbage in one bowl and shredded green cabbage in another.
Scoop ¾ cup plain Greek yogurt, 1 tbsp sea salt, 1/2 cup chopped cilantro, and 3 tbsp fresh lime juice into each bowl and mix.
Take the Latitude 45 Smoke Roasted Atlantic Salmon and separate into flakes with a fork or hands. Put some of the flakes into each taco.
Top 3 of the tacos with the green slaw mix and the remaining 3 with the purple slaw mix. Serve and enjoy!ed on top.
Drizzle: Mix soy sauce, sesame oil, and lime juice for a simple dressing, and drizzle over the bowl.
Garnish: Top with sesame seeds, pickled ginger, and microgreens for a fresh finish.
Total Time
1 mins
Serves
3