Smoked Salmon Poke Bowl with Butternut Squash & Quinoa
Prep Time
15 mins
Cook Time
25 mins
Ingredients
1 cup cooked quinoa
1/2 lb smoked salmon, diced
1 cup roasted butternut squash cubes
1/2 avocado, sliced
1/4 cup edamame
Pickled ginger
Radishes, thinly sliced
Soy sauce, sesame oil, and lime juice for dressing
Microgreens for garnish
Instructions
Assemble the bowl: Start with a base of cooked quinoa. Arrange roasted butternut squash, avocado, edamame, and radish slices, with smoked salmon displayed on top.
Drizzle: Mix soy sauce, sesame oil, and lime juice for a simple dressing, and drizzle over the bowl.
Garnish: Top with sesame seeds, pickled ginger, and microgreens for a fresh finish.
Total Time
40 mins
Serves
2