Our Gravlax-style smoked salmon adds dill, pepper, and hints of lemon to give a subtle flavoring and zest to our traditional smoked product. Within hours of harvest, the salmon is naturally cured through a slow smoke process, creating one of the finest smoked salmon products available.

The traditional slice is perfect for enjoying on bagels, toast, in sandwiches, on flatbreads or for use in salads. Nutritious source of Omega 3’s and Vitamin D. High amounts of protein per serving Pre-sliced and Ready-to-eat Skinless and boneless OU Kosher Certified Best Aquaculture Practices 4-Star Certified.