1 Smoke Roasted Latitude 45 Salmon (cut into chunks)

2 garlic cloves (chopped)

4 tbsp unsalted butter

1 tbsp  olive oil

3 tbsp  lemon juice

1 box of fettuccine (cooked)

1/4 cup dill (chopped)

1/4 cup parsley (chopped)

1. Preheat oven to 400F.
2. Place salmon in a small baking dish. Top with butter and garlic, lemon and olive oil.
3. Flake salmon into large chunks. Add pasta & herbs into the pan.
4. Toss salmon and pasta in juices. Place in oven for 10 minutes.
5. Remove pan from oven and add more lemon juice to taste.