Smoke Roasted Salmon Stuffed Peppers with Honey and Apples
Prep Time
20 mins
Cook Time
20-25 mins
Total Time
45 mins
Serves
5
Ingredients
6 oz Latitude 45 Smoke Roasted Atlantic Salmon
5-6 bell peppers, inside seeds and membranes removed
1 small onion (or half 1 large onion), diced
1 apple
1 tablespoon honey or honeycomb
1/2 cup uncooked rice
1/4 cup pine nuts
3/4 tsp paprika
1 Tbsp fresh parsley (or 1/2 tsp dried parsley)
1/4 tsp salt
1/8 tsp pepper
Sauce
15 oz tomato sauce
1/2 cup water
3 garlic cloves, minced
1 Tbsp honey
1/4 tsp salt
Instructions
- Cook rice on rice cooker. Add in onions, apple, pine nuts, salt, pepper, parsley, and paprika. Stir to mix.
- Prepare sauce in stove. Add tomato sauce and water.
- Stir in sauce to the rice mix. Add garlic and salt.
- Cut peppers in half and remove seeds and membranes.
- Add rice stuffing into the cut peppers.
- Bake stuffed peppers in oven at 475 degrees for 15-20 minutes.
- Add salmon to the stuffed peppers, drizzle with honey, and bake for 5 more minutes.
- Plate and enjoy!
