With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Early Detection Saves Lives! Take the pledge & get screened. For every pledge Latitude 45 donates funds to support free mammograms across the nation through National Breast Cancer Foundation’s Mammography Program. Help us reach our goal of 4500 pledges! http://bit.ly/2QRqsuv
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Latitude 45 Smoked Roasted Cajun Salmon, 4 oz
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salmon avocado summer rolls recipe - www.iamafoodblog.com
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This sounds so good right now! Smoked salmon on potato rosti.
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Latitude 45 Cold Smoked Traditional Salmon, 3 oz
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Spooky St. Germaine Cocktail & Candied Smoked Salmon

Prep Time

5 mins

Cook Time

25 mins

Total Time

30 mins

Serves

6

Ingredients

Candied Salmon

6 4oz Latitude 45 Traditional Smoke Roasted Salmon

1 cup brown sugar

1 cup maple syrup

¼ cup water

Spooky St. Germaine Cocktail

5.5oz brut champagne or sparkling wine

.5oz St. Germain

4 round, even slices of blood orange

Instructions

Candied Salmon

  1. In a large bowl, combine brown sugar, maple syrup, and water over medium-high heat.
  2. Stir until the sugar dissolves, then brush down the sides of the  pan with a wet pastry brush.
  3. Once boiling, insert a candy thermometer. Allow mixture to boil, without stirring, until candy reaches 300 º F (149º C).
  4. Remove saucepan from heat. Allow it to sit until it stops bubbling completely. Stir in the extract of your choice.
  5. Grab Latitude 45 Traditional Smoke Roasted Salmon using tongs  and quickly dip each piece into the mixture.
  6. Place each piece on parchment paper to dry. Allow to cool completely and enjoy. Happy snacking!

Spooky St. Germaine Cocktail 

  1. Fill large wine glass 1/2 full with cubed ice
  2. Pour bubbly slowly halfway full (not to overflow)
  3. Add sweetener and stir
  4. Place slices decoratively around inside of glass
  5. Garnish with blood orange ribbon at the top

Spooky St. Germaine Cocktail & Candied Smoked Salmon

30 mins Serves 6 Ingredients: 6 4oz Latitude 45 Traditional Smoke Roasted Salmon 1 cup brown sugar 1 cup maple syrup ¼ cup water Spooky St. Germaine Cocktail 5.5oz brut champagne or sparkling wine .5oz St. Germain 4 round, even slices of blood orange