With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Smoked Salmon Stuffed Figs with Pistachio and Balsamic Dimi-Glaze

Prep Time

20 mins

Cook Time

15 mins

Total Time

35 mins

Serves

12

Ingredients

6 Fresh figs (halved)

Goat cheese

Pistachios (finely chopped)

Black pepper for seasoning

2 tablespoons of honey

4 tablespoons of balsamic vinegar (preferably fig balsamic vinegar)

1 pack of Latitude 45 cold smoke flake

Instructions

  1. Gather all ingredients to get started.
  2. Place fig halves (this will give you a serving of 12) on a platter and lightly press 1 teaspoon of goat cheese in center.
  3. Layer Latitude 45 Cold Smoke Flake on top of goat cheese
  4. Sprinkle pistachios and pepper.
  5. Meanwhile, in small bowl, whisk together honey and balsamic vinegar.
  6. Drizzle mixture over figs.
  7. Serve and enjoy!

In collaboration with @HealthywithNedi

Smoked Salmon Stuffed Figs with Pistachio and Balsamic Dimi-Glaze

20 mins Smoked Salmon Stuffed Figs with Pistachio and Balsamic Dimi-Glaze Serves 12 Ingredients: 1 pack of Latitude 45 cold smoke flake 6 Fresh figs (halved) Goat cheese Pistachios (finely chopped) Black pepper for seasoning 2 tablespoons of honey 4 tablespoons of balsamic vinegar (preferably fig balsamic vinegar)