With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

305-364-0009 Latitude45@MultiExportFoods-USA.com 703 Waterford Way, Suite 510 Miami, FL 33126


Smoked Salmon & Spinach Tart

Prep Time

15 mins

Cook Time

45 mins

Total Time

1 hour




2, 4 oz Latitude 45 Smoke Roasted Traditional Salmon (flaked) 

1 pastry sheet 

1 bag (10 oz) spinach (chopped) 

1 tsp extra virgin olive oil 

large eggs 

2 cups cream 

1/2 cup Parmesan cheese (grated) 


  1. Preheat the oven to 350F. 
  2. Line a 9×3 pan with pastry & bake for 15 minutes, or until fully cooked. 
  3. While the pastry is cooking, heat olive oil in a large skillet over medium-high heat. Add the spinach by the handful with tongs until it wilts, about 3-5 minutes. Pour spinach mixture over the baked pastry. 
  4. Place the flaked salmon pieces evenly in the dish & sprinkle with Parmesan cheese. 
  5. Whisk eggs & cream in a medium-sized bowl. Pour mixture over the salmon. 
  6. Bake tart for 30 minutes, or until cooked. Slice tart into even slices & enjoy at any time of the day!