With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Smoked Salmon Sliders with Tarragon Yogurt Sauce

Prep Time

15 mins

Cook Time

0 mins

Total Time

15 mins

Serves

4

Ingredients

1/4 lb Latitude 45 Smoke Roasted Salmon Flakes

4 brioche slider buns

1 cup plain Greek yogurt

1 tbsp lemon zest

1 tbsp fresh lemon juice

2 tbsp chopped fresh tarragon

Coarse salt and ground pepper

8 beetroot slices

1/4 medium red onion, thinly sliced

1/4 cup fresh baby spinach

Instructions

  1. Prepare the sauce: Stir together yogurt, chopped tarragon, and lemon zest and juice; season with salt and pepper.
  2. To assemble the sliders, scoop a dollop of the yogurt sauce on the bun. Add a bit of baby spinach. Place 3-4 smoke roasted salmon flakes, add 2 beetroot slices and 2 slices of red onion. Put more yogurt sauce on the lid of the bun and place on top for your finished Smoked Salmon Sliders!

Smoked Salmon Sliders with Tarragon Yogurt Sauce

15 mins Smoked Salmon Sliders with Tarragon Yogurt Sauce Serves 4 Ingredients: 1/4 lb Latitude 45 Smoke Roasted Salmon Flakes 4 brioche slider buns 1 cup plain Greek yogurt 1 tbsp lemon zest 1 tbsp fresh lemon juice 2 tbsp chopped fresh tarragon Coarse salt and ground pepper 8 beetroot slices 1/4 medium red onion, thinly sliced 1/4 cup fresh baby spinach