With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

305-364-0009 Latitude45@MultiExportFoods-USA.com 703 Waterford Way, Suite 510 Miami, FL 33126

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Smoked Salmon Pizzettes With Creamy Dill And Parsley Garlic Sauce

Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

Serves

6

Ingredients

Pizza Dough:

3 cups bread flour + extra for rolling

1 tsp sugar

1 packet of instant dry yeast

2 tsp salt

1 ¼ cup water, warm to the touch

2 tbsp olive oil

Pizzettes Sauce:

1 cup Greek yogurt

½ cup cucumber

1 tbsp olive oil

2 tbsp lemon juice

2 tsp garlic

1 tsp salt

1 tsp pepper

1 tsp dill

1 tsp basil

Topping:

6 oz Latitude 45 Traditional Smoked Atlantic Salmon

½ red onion caramelized

Basil (for garnish)

Instructions

  1. For Pizza Dough: In a stand-up mixer with a hook attachment, combine flour, sugar and salt.
  2. Combine yeast and warm water in a cup, let sit for 5 minutes or until a light brown froth/foam at the top is formed.
  3. Slowly add the water/yeast mixture to the dry ingredients while mixing.
  4. Continue to beat the ingredients until they form a ball, adding more water or flour if necessary.
  5. Knead dough on a lightly floured surface to make a soft yet firm ball.
  6. Coat the inside of a medium-sized bowl with olive oil. Place dough and cover bowl with saran wrap or a damp towel. Wait an hour and a half for dough to double in size.
  7. Re-knead. Form into 3-inch diameter circles and bake for 15 minutes at 350 degrees.
  8. For Pizzettes: In a food processor or blender, combine all ingredients for the sauce and pulse.
  9. Set aside in refrigerator until ready to use.
  10. For Smoked Salmon Pizzettes: On each baked pizza circles, spread sauce and top with salmon pieces.
  11. Garnish with caramelized red onions and basil.
  12. Enjoy hot or cold!

Smoked Salmon Pizzettes With Creamy Dill And Parsley Garlic Sauce

45 mins Serves 6 Ingredients: Pizza Dough: 3 cups bread flour + extra for rolling 1 tsp sugar 1 packet of instant dry yeast 2 tsp salt 1 ¼ cup water, warm to the touch 2 tbsp olive oil Pizzettes Sauce: 1 cup Greek yogurt ½ cup cucumber 1 tbsp olive oil 2 tbsp lemon juice 2 tsp garlic 1 tsp salt 1 tsp pepper 1 tsp dill 1 tsp basil Topping: 6 oz Latitude 45 Traditional Smoked Atlantic Salmon ½ red onion caramelized Basil (for garnish)