With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Smoked Salmon Pizzettes With Creamy Dill And Parsley Garlic Sauce

Prep Time

30 mins

Cook Time

15 mins

Total Time

45 mins

Serves

6

Ingredients

1 pack pizza dough (baked)

Pizzettes Sauce:

1 cup Greek yogurt

½ cup cucumber

1 tbsp olive oil

2 tbsp lemon juice

2 tsp garlic

1 tsp salt

1 tsp pepper

1 tsp dill

1 tsp basil

Topping:

6 oz Latitude 45 Traditional Smoked Atlantic Salmon

½ red onion caramelized

Basil (for garnish)

Instructions

  1. For Pizzettes Sauce: In a food processor or blender, combine all ingredients for the sauce and pulse.
  2. Set aside in refrigerator until ready to use.
  3. For Smoked Salmon Pizzettes: On each baked pizza circles, spread sauce and top with salmon pieces.
  4. Garnish with caramelized red onions and basil.
  5. Enjoy hot or cold!

Smoked Salmon Pizzettes With Creamy Dill And Parsley Garlic Sauce

45 mins Serves 6 Ingredients: Pizza Dough: 3 cups bread flour + extra for rolling 1 tsp sugar 1 packet of instant dry yeast 2 tsp salt 1 ¼ cup water, warm to the touch 2 tbsp olive oil Pizzettes Sauce: 1 cup Greek yogurt ½ cup cucumber 1 tbsp olive oil 2 tbsp lemon juice 2 tsp garlic 1 tsp salt 1 tsp pepper 1 tsp dill 1 tsp basil Topping: 6 oz Latitude 45 Traditional Smoked Atlantic Salmon ½ red onion caramelized Basil (for garnish)