With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Smoked Salmon Pesto Crostini

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

Serves

4

Ingredients

1 pack Latitude 45 Cold Smoked Salmon

1 Baguette

2 cups parsley

1/4 cup cashews

1/2 cup shredded parmesan

1 clove garlic

1/2 tsp sea salt

2 tbsp fresh lemon juice

1/4 cup olive oil

1 radish

Instructions

  1. Preheat oven to 400 degrees F.
  2. Slice baguette into 1-inch thick pieces and lay slices flat on a baking sheet.
  3. Bake for 4 minutes on each side or until evenly toasted. Set aside to cool.
  4. Put the parsley, cashews, parmesan, garlic, salt, lemon juice, and olive oil into a food processor and blend until smooth.
  5. Spread a thin layer of the pesto over each crostini.
  6. Cut the smoked salmon slices into squares and mix in a bowl with a drizzle of olive oil and lemon juice.
  7. Layer the smoked salmon mix over the pesto crostini.
  8. Garnish with sliced radish and enjoy!

Smoked Salmon Pesto Crostini

20 mins Smoked Salmon Pesto Crostini Serves 4 Ingredients: 1 pack Latitude 45 Cold Smoked Salmon 1 Baguette 2 cups parsley 1/4 cup cashews 1/2 cup shredded parmesan 1 clove garlic 1/2 tsp sea salt 2 tbsp fresh lemon juice 1/4 cup olive oil 1 radish