With a rich smoke heritage, our premium, authentic salmon products enable endless pairing options to please the palate

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Smoked Salmon Dubliner Cheese Dip

Prep Time

10 mins

Cook Time

15 mins

Total Time

25 mins

Serves

4 - 6

Ingredients

1 8oz Latitude 45 Smoke Roasted Flakes

2 tablespoons butter

1 clove garlic

1 tablespoon flour

1 cup whole milk

1 cup Dubliner cheese, coarsely grated

2 medium plum tomatoes, seeded and cut into 1/4 –inch dice

1-1/2 tablespoons fresh chives, chopped

Salt and freshly ground black pepper for seasoning

Slices of lightly toasted baguette

Instructions

  1. Melt the butter in saucepan over medium heat. Add garlic and cook for 1 minute. Add flour and stir until smooth golden color.
  2. Whisk in milk gradually, until smooth and well blended. Add cheese, ¼ cup at a time, and make sure each addition is blended before adding more.
  3. Stir in tomatoes, smoked fish and chives. Season to taste with salt and pepper. Cook for 1 more minute, stir constantly.

Smoked Salmon Dubliner Cheese Dip

25 mins Smoked Salmon Dubliner Cheese Dip Serves 4-6 Ingredients: 1 8oz Latitude 45 Smoke Roasted Flakes 2 tablespoons butter 1 clove garlic 1 tablespoon flour 1 cup whole milk 1 cup Dubliner cheese, coarsely grated 2 medium plum tomatoes, seeded and cut into 1/4 –inch dice 1-1/2 tablespoons fresh chives, chopped Salt and freshly ground black pepper for seasoning Slices of lightly toasted baguette