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Smoked Salmon "Poke" Bowls

  • prep time
    15 mins
  • cook time
    20 mins
  • total time
    35 mins
  • serves
    4

INGREDIENTS

  • 4 oz Latitude 45 Traditional Smoked Atlantic Salmon
  • 4 cups steamed white rice
  • 4 tbsp pickled ginger (store bought)
  • 2 shallots, sliced
  • 1 jalapeno, sliced
  • 1 avocado, sliced
  • ½ Japanese cucumber, sliced
  • 1 cup wakame seaweed salad (store bought)
  • ½ cup edamame beans
  • 1 tbsp sesame seeds
  • 4 oz soy sauce

Instruction

  1. Scoop steamed white rice into four bowls.
  2. Slice salmon and place 1 oz on top of rice in each bowl.
  3. Lay the rest of the ingredient in each bowl and sprinkling edamame seeds on top.
  4. Garnish with sesame seeds and serve with soy sauce on the side.