Skip to main content

Smoked Salmon Deviled Eggs

  • prep time
    20 mins
  • cook time
    15 mins
  • total time
    35 mins
  • serves
    4

INGREDIENTS

  • 3 oz Latitude 45 Traditional Smoked Atlantic Salmon
  • 6 boiled eggs
  • ¼ cup mayonnaise
  • 1 tbsp cayenne pepper
  • 1 tsp Dijon mustard
  • ¼ tsp salt
  • ½ tsp pepper
  • 1 tsp paprika
  • ¼ cup diced red onion
  • 2 tbsp capers
  • 1 tbsp dill

Instruction

  1. Carefully peel the boiled eggs, slice in half and gently remove the yolks.
  2. In a bowl, place yolk, mayonnaise, cayenne pepper, Dijon mustard, salt and pepper blend until smooth.
  3. Scoop or pipe the yolk mixture in the center of the eggs.
  4. Place salmon on top, then sprinkle with red onions, capers, dill and paprika.
  5. Serve chilled and enjoy!